PDO Penisola Sorrentina Extra Virgin Oil
Chemical Analysis
Acidity (% of oleic acid): 0.17
Peroxide number (meq O2/kg): 5.8
Spectrophotometry: K232: 1.65 - K270: 0.09
Sensorial Analysis
Golden yellow, limpid, medium fluidity. This fruity green olive oil of medium-high intensity is distinguished for the presence of Mediterranean essential fragrances (rosemary, sweet bay) with hints of tomato and almond. The hints are confirmed by the taste, which has strong bitter and spicy. This strong-personality oil is especially suitable for enhancing the fragrance of bruschettas, fish soups, bluefish cakes, grilled white meats and potato salads.
Organic certified by: ICEA
Hectares of olive grove: |
6 |
Olive variety: |
minucciola, rotondella, frantoio, leccino |
Picking technique: |
mechanical |
Crushing: |
hammers |
Oil extraction: |
spinner |
Oil produced: |
35,73 q |
Price: |
0,50 liters l 10.00 € |
Availability on the premises: |
Yes |