PDO Penisola Sorrentina Extra Virgin Oil



Olio Extravergince DOP Penisola Sorrentina Le Tore



Olio Extravergine d'Oliva DOP Penisola Sorrentina Le Tore



Chemical Analysis

Acidity (% of oleic acid): 0.17
Peroxide number (meq O2/kg): 5.8
Spectrophotometry: K232: 1.65 - K270: 0.09


Sensorial Analysis

Golden yellow, limpid, medium fluidity. This fruity green olive oil of medium-high intensity is distinguished for the presence of Mediterranean essential fragrances (rosemary, sweet bay) with hints of tomato and almond. The hints are confirmed by the taste, which has strong bitter and spicy. This strong-personality oil is especially suitable for enhancing the fragrance of bruschettas, fish soups, bluefish cakes, grilled white meats and potato salads.



grafico olio dop extravergine d'oliva penisola sorrentina le tore










Organic certified by: ICEA

Hectares of olive grove:


Olive variety:

minucciola, rotondella, frantoio, leccino

Picking technique:




Oil extraction:


Oil produced:

35,73 q


0,50 liters l 10.00 €

Availability on the premises:



Buy Online

L'azienda agricola Le Tore ha stretto un accordo di collaborazione con il FAI (Fondo Ambiente Italiano) e con la proprietà FAI della Baia di Ieranto, per organizzare escursioni e visite didattiche.